There was a lovely inn in Western Massachusetts, very close to where I once lived in Ashley Falls. The owner used to buy tomatoes from us and used them in the chopped salad she sometimes served at dinner. My chopped salad is a take on her wonderful dish, so easy and yet so tasty, perfect for a hot summer night.
My ingredients can change depending on what I feel like when I’m making it but the tomatoes, avocados, and cheese have to be included in mine! I have used beets, onions, various kinds of cheese, and other vegetables to change it up.