How about an easy crockpot recipe for shredded pork barbecue supper? You can put it in a sandwich or eat it with a side (like beans or corn on the cob). I make mine plain so I can add honey mustard to one sandwich, then barbecue to the next. What’s your favorite bbq sauce?
I love meatballs, but the Doc says I should be eating more turkey instead of beef. So, in my laziness, I have been buying pre-cooked frozen meatballs and throwing out half of them because they are so rubbery and tasteless. Then one day I went to an event where they had real home-made meatballs, the […]
I tried another recipe with my air fryer this week and I can’t tell you how much I enjoyed it! I took my basic throw-together baked stuffed tomatoes and tried them in the air fryer. I figured out a good starting point for temperature and time based on other recipes written for air fryer baked […]
I was looking for things I could cook in my new Air Fryer, and stumbled upon the most delightful apple pie dessert I’ve had in a long time! The original recipe that I based mine on was from Amanda Rettke-iambaker.net. I used the Shaw’s Signature store-brand apple pie filling which wasn’t too sweet. In fact, […]
There was a lovely inn in Western Massachusetts, very close to where I once lived in Ashley Falls. The owner used to buy tomatoes from us and used them in the chopped salad she sometimes served at dinner. My chopped salad is a take on her wonderful dish, so easy and yet so tasty, perfect […]
This recipe is another adaptation of mine, intended to make baked pork chops more tasty for young ones. Years ago, I actually converted a niece and nephew who were not fans of pork chops with this one! Click on the title to get the recipe.
I had this initially on another page, but decided to add it to the blog, under recipes. I fell in love with potato pancakes when I lived in Florida and ate at Perkins, one of the local chain restaurants. I have not found anywhere in my area that makes these, so I decided to come […]
For years I tried making omelettes, and failed miserably. My omelettes were always a mess and visually inedible. Then I went on a trip to a Sandals resort in Jamaica, my honeymoon for a second marriage, actually. One morning, when we went down for breakfast, I could see the chef at the omelette station working […]